Thursday, December 16, 2010

Chili Taco Soup

This is another recipe from my good friend Amy that I made back in the Fall when I visited her in Florida.  It was YUMMY!

You will need:


  • 2lbs ground beef
  • 1 onion, chopped
  • 1 (4oz) can green chilies
  • 1 tsp salt
  • ½ tsp pepper
  • 3 (14 ½ oz) can stewed tomatoes
  • 1 (15oz) can ranch beans, undrained (can use chili beans)
  • 1 (15oz) can whole kernel corn, drained
  • 1 packet taco seasoning mix or you can make your own found here
  • 1 packet Ranch dressing mix
  • 2 c water or more to desired consistency

Brown beef with chopped onion and green chilies in a large soup pot. Drain fat. Blend tomatoes and add to meat. Add rest of ingredients and cook (simmer) for 20-30 mins. Makes large pot of soup.



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