Servings: 2
Ingredients
- 2 tbsp unsalted butter or butter substitute
- 2 tbsp dark brown sugar - regular brown sugar works too but if you are going to the store anyway, get the dark stuff. Thank me later :)
- 1/8 tsp ground all spice
- 1/4 tsp ground nutmeg
- 1 tbsp banaba liqueur - yes I know you can't buy this in small quantities. But you'll just have enough to make this recipe for dinner parties to come! It's not like it goes bad!
- 2 under-ripe bananas, sliced lengthwise
- 1/4 cup dark rum, 151 proof
Directions
- In a skillet, melt the butter over low heat
- Add brown sugar, nutmeg, and all spice and stir CONSTANTLY until they melt into the butter
- Add banana liqueur and bring to light simmer, continuing to stir.
- Add bananas and cook 1 minute on each side. Cover with sauce as they cook.
- Carefully remove bananas and set aside.
- If needed, bring sauce back to a simmer. Then add the rum and stir well.
- Using a long igniting device (such as a long fireplace match or a triggered lighter), light the fumes coming from the rum. Be careful please! If there is a microwave or something else over your stovetop, you may hold the skillet away from that!
- Allow flames to cook off the alcohol, approximately 1 to 2 minutes. This is important, especially if your guests plan on driving home. If not, feel free to extinguish early :)
- Place bananas in serving dishes with vanilla ice cream.
- Drizzle syrup from skillet over bananas and ice cream
- Serve and enjoy immediately
Please note that the pictures below are not my own. I will be posting legit pics of my recipes but I just recently made this one and am not sure when I will make it again, but wanted to have a picture to go with the post:
Enjoy and feel free to comment back about how it went!
Keep It Real!
The flambe is impressive, specially if you do it tableside on a hotplate, but it really doesn't do a whole lot for flavor. It does cook some of the alcohol out, but remeber that you can never cook all of it out.
ReplyDelete