BBQ Chicken Burritos

This has been a favorite around the Moore household for as long as we've been married (3 years last week for anyone keeping score at home).

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 small onion, diced
• 1 tbsp oil
• 1 clove garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1/3 cup favorite BBQ sauce 
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• 4 tortillas, warmed

Directions

• Heat oil in a skillet over medium heat
• Add chicken to oil and cook for 2 minutes
• Add garlic and onions to skillet and continue to cook until the chicken is done all the way through
• To the chicken, onion and garlic, add the corn, beans and BBQ sauce and heat through - this amount of BBQ sauce will not seem like enough at this point but when you add the sour cream in the next step, it starts to take on the consistency that you are looking for.  Don't be tempted to add more (like I have done before!) because it will make it too soupy!
• Mix in sour cream and heat through

• Sprinkle with shredded cheese and allow to heat (without stirring) until cheese melts - about 2 minutes
• Serve in warmed tortillas