Spinach Artichoke Dip

One of my favorite appetizers to order when dinning out is Spinach and Artichoke Dip. This recipe comes from my mom's kitchen and is always a crowd pleaser...

You will need:

• 8 oz. pkg softened cream cheese
• 1/3 cup finely shredded romano cheese
• 1/3 cup finely shredded parmesan cheese
• 1 cup finely shredded mozzarella cheese
• 4 tbsp mayo or miracle whip
• 1/3 cup sour cream
• 1 tsp minced garlic (use more to taste)
• 10 oz pkg chopped spinach (thawed and squeezed dry)
• 12 to 14 oz can of artichoke hearts (drained and chopped small)
• Your favorite bread or chips (I used whole wheat bread that I find next to the fresh bread in the local store)

I put everything (except the bread or chips!) in a crock pot on low for at least two hours and stir a few times. This is fantastic!!