While visiting my friend Amy in Florida she wanted to make Lettuce Wraps like PF Changs makes with a few healthy twist to it...
Ingredients:
4 chicken breasts
1/2 cup chopped mushrooms
1/2 cup chopped onion
1 tsp. each of salt and pepper
1 tsp. onion powder
2 cloves garlic minced
1 tablespoon olive oil
1 head of iceberg lettuce
1/2 cup House of Tsang Classic Stir-Fry Sauce (any stir fry sauce will work...) We used enough to cover, might need a bit more or less...
Everyone meet Amy!
Cut up chicken breast into bite size pieces. Heat up olive oil in pan and add chicken, garlic, salt, pepper and onion powder. When chicken is halfway cooked, add chopped mushrooms and onions. When fully cooked drain any excess liquid and cover with stir fry sauce. Let simmer for 5 to 10 minutes.
Place in large lettuce wrap, role up and eat like a taco! Serve with a side of steamed veggies.
A few ideas to try... if you enjoy water chestnuts those would be good in there as well. Tomorrow night we are going to try the same thing only using Sweet and Sour Sauce. Should be YUMMY!
God Bless, Tonia
A. Lovin the blog
ReplyDeleteB. You could add a small amount of peanuts or cashews to this, and it would be awesome.
C. Hi Amy!!
Gosh I do not know Amy gets those domestic skills. But she is amazing.
ReplyDeleteI did this with my brother and sister-in-law this evening and it was a hit! We used the water chestnuts and added some chopped up peanuts. My suggestions are this: 1) Add chopped green onion or cilantro for added color 2) Use romaine lettuce instead as I think it comes with bigger leaves that don't rip as easily.
ReplyDeleteGreat recipe!