Knock Off Red Lobster Cheddar Biscuits

Admit it.  We all go to Red Lobster for one thing and one thing only: the amazing cheesy biscuits that come before the meal is served.  They are so good.

And since Tonia posted a "knock off" recipe last week, I just had to do something to keep up.  I hope you love these as much as my husband and I do!

Ingredients

• 2 1/2 cups bisquick baking mix 
• 3/4 cup cold milk 
• 4 tbsp cold butter
• 1/4 tsp garlic powder
• 1 heaping cup grated cheddar cheese

• 2 tbsp butter, melted
• 1/4 tsp dried parsley flakes
• 1/2 tsp garlic powder
• Pinch salt

Directions

1. Preheat oven to 400 degrees
2. Combine bisquick and butter in a bowl.  Do not over mix.  Butter should be in about pea-sized chunks.
3. Add cheddar cheese, milk, and 1/4 tsp garlic powder
4. Drop 1/4 cup portions onto an ungreased baking sheet
5. Bake 15-17 minutes, until tops begin to brown
6. Toward the end of the baking time, mix together the remaining ingredients
7. Brush the buttery mixture over the tops of the baked biscuits and serve.

Right out of the oven

Mmm!