Wednesday, October 13, 2010

Bacon Corn Chowder

At noon it was 46 degrees here in the southwest part of Midwest to Southwest: Good Eats.  Chilly.  Definitely time for crock pot soup!

Ingredients
  • 8 strips cooked bacon, crumbled 
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 4 red potatoes, chopped
  • 1/2 white onion, chopped
  • 30 oz chicken broth
  • 2 cans creamed corn
  • 1 cup milk
  • 1/2 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp sugar
  • 1 (12 oz) can evaporated milk
Directions
  • Combine all ingredients besides the evaporated milk in a crock pot
  • Cook on low for 8 hours
  • Add evaporated milk for final 45 minutes

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