Potato Salad

This is a new twist on an old time favorite. This was given to me by a friend, and their grandma's Herbolisheimer's recipe!

You will need for the dressing:

• 1/4 cup Water
• 1/4 cup white vinegar
• 1/4 cup sugar
• 1/4 t salt
• 1 tsp mustard
• 2 eggs beaten
• 1 cup mayonnaise
• celery salt to taste
• 1/4 cup onion

This dressing will make enough for about 6 large boiled red potatoes and 6 hard boiled eggs.

To make the dressing, boil water, vinegar, sugar, salt and m

ustard. Stir constantly; when it starts to boil turn down heat and add eggs (one at a time) stirring until thick. (I turned down to almost to simmer and added eggs one at a time; it will be a bit scrambled egg-like but just keep whisking...) Let cool and then add mayonnaise and celery salt. Chop potatoes and hard boiled eggs and onion. Mix altogether.