Tom-esto-san

Today I knew I would be hungry before our late dinner was ready so I threw together some ingredients I had for an experimental appetizer.  Side Note: food title also experimental!

Ingredients

• Tomatoes
• Pesto sauce
• Parmesan cheese

Directions

• Preheat oven to 350 degrees
• Slice the tomatoes in half and use a spoon to scoop out the seeds and pulp
• Fill the tomato halves with a dollop of pesto sauce
• Place stuffed tomatoes in a baking dish
• Sprinkle parmesan cheese on top (I'm sure shredded would be better than grated!)
• Bake for 13-15 minutes

Simple yet delicious