Ingredients:
- 3 tablespoon maple syrup
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon freshly ground pepper
- 2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip)
Directions
1. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pep
per in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for at lest 2 hours.
2. Grill till done.
3. Meanwhile, pour the reserved marinade into a small saucepan
and bring to a simmer over medium heat. Cook until reduced by ab
out half, about 4 minutes. Liberally baste the chicken with
the reduced sauce and serve.
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