You will need:
Sauce:
1 Large Onion
1 C Catsup
1/3 C Worcestershire sauce
1 t Chili Powder, 1 t Salt, 2 dashes Tabasco sauce
2 C Water
1 Large Onion
1 C Catsup
1/3 C Worcestershire sauce
1 t Chili Powder, 1 t Salt, 2 dashes Tabasco sauce
2 C Water
1 Rack Pork Baby Back ribs (Or however many would you like to cook)
Place ribs in the a baking dish, slice onions over the top of ribs, with half cup water. Cover with roaster lid or foil. Bake for two hours at 350.
I don't add the water the the sauce, however use the liquid from the bottom of the rib panand mix in with the the other ingredients (I add water if does not equal 2 cups) . Pour over the top of the ribs after two hours (Please note that that with the sauce that I double the sauce recipe for one rack of ribs.) Cover roaster again and bake for two more hours.
Remove foil and baste the ribs with the BBQ sauce in the bottom of roaster. Return to oven uncovered for the remaining hour.
They are so fantastic as they fall off the bone!
I love leftovers so I cooked two racks of ribs, and quadrupled the sauce recipe.
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